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A superb recipe for a quick and easy cherry pie

We always want yummy dishes to take less time to cook. Today, Bright Side shares such a recipe! It’s a fast and easy-to-make cherry pie that even a beginner can master.

You will need:

  • 600 g of cherries
  • 30 g of melted butter
  • 4 eggs
  • 250 ml of milk
  • 100 g of flour
  • 100 g of sugar
  • 12 g of vanilla
  • A dash of salt
  • Powdered sugar

How to make it:

  1. Wash and pit the cherries. Grease a baking sheet with oil and sprinkle it with sugar to make a thin layer. Place the pitted cherries on it.
  2. Whisk together the eggs, salt and the rest of sugar. Add the milk, flour, vanilla and melted butter. Mix everything together thoroughly.
  3. Pour the batter over the cherries and bake it for 40 to 45 minutes at 180°C.
  4. When it’s done, garnish it with powdered sugar.

Bon appetite!